Italian chefs are cooking up a solution to booming jellyfish populations By Agostino Petroni / Hakai Magazine / Oct 25, 2022
California’s mega algae bloom is like a ‘wildfire in the water’ By Emily Harwitz / High Country News / Sep 16, 2022
World’s largest shipping company reroutes ships to protect world’s largest animals By Laura Baisas / Sep 12, 2022
Biofluorescent snailfish brave Arctic waters with built-in antifreeze By Jocelyn Solis-Moreira / Aug 16, 2022
An endangered fish’s story follows the vanishing waters of the Rio Grande By Miyo McGinn / Aug 6, 2022
This strange 500-million-year-old sea urchin relative lost its skeleton By Samuel Zamora / The Conversation / May 25, 2022
An archerfish family tree is the best shot yet at the evolution of sniper fish By Ella Weaver / Apr 13, 2022
June was probably a terrible month to be a dinosaur. Here’s how we know. By Michael J. Benton / The Conversation / Jan 27, 2022
This anglerfish has mastered a trick to light up the depths of the Pacific Ocean By Lauren J. Young / Jan 27, 2022
Hurricanes have cost Louisiana fisheries at least half a billion dollars since 2020 By Bob McNally/Outdoor Life / Jan 21, 2022
Fish brains provide insight on how humans store memories By Don Arnold / The Conversation / Jan 11, 2022
Nutrient-rich fish are thriving in a coral graveyard off the coast of Africa By Sara Kiley Watson / Jan 8, 2022
The salmon of 2100 will have new habitat: the remains of melted glaciers By Kate Baggaley / Dec 9, 2021
Fish sounds tell us about underwater reefs—but we need better tech to really listen By Charlotte Hu / Dec 9, 2021
This Italian fishing town has one wriggly (and delicious) target By Simon Bajada/Saveur / Oct 31, 2021
Our four-legged ancestors evolved from sea to land astonishingly quickly By Philip Kiefer / Aug 23, 2021
These ancient deep-sea fish can live five times as long as biologists expected By Grace Wade / Jun 25, 2021
COVID drove more people to go fishing, but at what cost? By Christine Peterson/ Outdoor Life / Jun 23, 2021
This rare ‘Finding Nemo’ fish mysteriously washed up on a California beach By Hannah Seo / May 12, 2021
Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change. By Virginia Gewin / Feb 23, 2021
This ancient fish-crocodile mashup snared its prey using a key adaptation By Kate Baggaley / Feb 3, 2021
Fish blood could hold the answer to safer de-icing solutions during snowstorms By Monika Bleszynski/The Conversation / Feb 1, 2021
The happiness and heartbreak of a daughter’s first fishing trip By Jonathon Klein/Field & Stream / Dec 30, 2020
North America’s biggest salmon run may no longer be in danger By Alex Robinson / Outdoor Life / Nov 30, 2020