A fish-kill mystery in a remote Alaska village takes a toxic turn By Saima Sidik/Hakai Magazine / May 7, 2023
An ambitious underwater ‘space station’ just got a major research collaborator By Charlotte Hu / May 3, 2023
Seals snooze during 20-minute ‘sleeping dives’ to avoid predators By Jocelyn Solis-Moreira / Apr 20, 2023
Turf wars between whales and crabbers have increased due to climate change By Jesse Kathan / Hakai Magazine / Apr 19, 2023
The UN’s first high seas treaty could help dwindling Pacific salmon By Sarah Trent / High Country News / Apr 18, 2023
Baby cod seem to be drawn to the lullaby of wind turbines By Emily Harwitz / Hakai Magazine / Apr 15, 2023
The US inches closer to protecting 30 percent of all its lands and oceans By Laura Baisas / Mar 22, 2023
A stinky, 5,000-mile-long wad of seaweed is about to gunk up Florida’s beaches By Sara Kiley Watson / Mar 13, 2023
Scientists test different gear for protecting clams from ‘crunching’ rays By Laura Baisas / Mar 8, 2023
This floating wind turbine just generated its first kilowatt hour of power By Andrew Paul / Mar 8, 2023
A tiny fish is more genetically diverse than we thought. Here’s why that matters. By Brian Owens / Hakai Magazine / Mar 7, 2023
The ‘High-Seas Treaty’ to protect marine life in the open ocean finally makes progress By Laura Baisas / Mar 6, 2023
Slow-moving shoreline creatures are sitting ducks for climate change By Michael Allen / Hakai Magazine / Feb 19, 2023
Millions of dead crabs ended up in the deep sea. Scientists still aren’t sure why. By Fanni Szakal / Hakai Magazine / Feb 10, 2023
Oyster farms are all the rage—until they block your ocean views By Magdalena Puniewska / Hakai Magazine / Feb 4, 2023
A chunk of ice twice the size of New York City broke off the Brunt Ice Shelf By Laura Baisas / Jan 26, 2023
Plastic, pollution, and prescription drugs are making fish act erratically By Doug Johnson/Undark / Jan 20, 2023
Earth’s oceans are getting hotter and saltier than ever before in human history By Laura Baisas / Jan 11, 2023
World governments strike historic deal to protect planet’s biodiversity By Laura Baisas / Dec 19, 2022
Better anti-barnacle coating could keep ships smooth with less harm to ocean life By Andrew Paul / Dec 12, 2022
Indigenous ‘sea gardens’ could protect shellfish in an acidifying ocean By Jen Schmidt / Hakai Magazine / Dec 8, 2022
Plastic microfibers in the Mediterranean Sea are keeping bacteria afloat By Lauren J. Young / Dec 3, 2022
Meet SharkGuard, a tiny electric field that protects sharks from fishing nets By Andrew Paul / Nov 21, 2022
Wildfire smoke from across continents is changing the Arctic Ocean’s makeup By Brian Owens / Hakai Magazine / Nov 9, 2022
Noise pollution messes with beluga whales’ travel plans By Emily Harwitz / Hakai Magazine / Nov 2, 2022
Italian chefs are cooking up a solution to booming jellyfish populations By Agostino Petroni / Hakai Magazine / Oct 25, 2022
Your gaming skills could help teach an AI to identify jellyfish and whales By Charlotte Hu / Oct 12, 2022
Watch what can happen when killer whales tangle with great white sharks By Lauren J. Young / Oct 7, 2022
Collecting ancient geomyths could give scientists new insights on climate change By Chris Baraniuk / Hakai Magazine / Oct 5, 2022
Why Maine is pushing back on a seafood watch group’s red-listing of the American lobster By Megan Zhang / Saveur / Oct 1, 2022
What an ancient Maya city excavation taught scientists about the origins of reef fishes By Jesse Kathan / Hakai Magazine / Sep 27, 2022
Philadelphia’s microscopic algae archive is a time machine for coastlands By Jack Tamisiea / Hakai Magazine / Sep 22, 2022
World’s largest shipping company reroutes ships to protect world’s largest animals By Laura Baisas / Sep 12, 2022