Nadia Berenstein

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The Story Of Flavor Chemicals

By Nadia Berenstein / Aug 4, 2015
Under The Microscope, Food Has A Big Personality

Under The Microscope, Food Has A Big Personality

By Nadia Berenstein / Sep 27, 2016
Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

By Nadia Berenstein / Jun 1, 2016
Will The Food Of The Future Be ‘Unnaturally Delicious’?

Will The Food Of The Future Be ‘Unnaturally Delicious’?

By Nadia Berenstein / Mar 29, 2016
How We Learn To Eat

How We Learn To Eat

By Nadia Berenstein / Dec 10, 2015
The Inexorable Rise Of Synthetic Flavor: A Pictorial History

The Inexorable Rise Of Synthetic Flavor: A Pictorial History

By Nadia Berenstein / Nov 24, 2015
This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

By Nadia Berenstein / Oct 23, 2015