Featured in food
5 ways cornstarch can change your life, in and out of the kitchen
Just dropping a few kernels of wisdom.
Can texture change the way food tastes?
What you feel matters.
The secret to healthy honey bees is hiding in Slovenia
The unparalleled taste of this country’s honey is no accident.
This candy scientist says her job is pretty sweet
Daniele Bwamba has a job at Hershey that most kids would kill for—designing new candy flavors.
These bird species are most likely to contaminate our fruits and veggies
A sweeping new study dissects how pathogens get passed on from bird poop to farms to food.
Nutrient-rich fish are thriving in a coral graveyard off the coast of Africa
Protecting Seychelles' reefs is about human health as well as biodiversity.
The tasty chemicals flavoring the edible cannabis boom
The weed world is starting to crack the "terps" that makes each bud—and edible—unique.
Don’t punish yourself for eating ‘unhealthy’ foods
Holiday treats can be good for you—and diets often aren't.
4 sustainable New Year’s resolutions to set in 2022
Conscious purchasing and investing practices have never been more important.
6 pro tips to make food look delicious on camera
Veteran cookbook photographer Jim Sullivan shares his advice on flattering food photography in any setting.