Featured in food

Why most diets don’t work—and what to try instead
How to eat sustainably without sacrificing your favorite foods
Spiciness isn’t a taste, and more burning facts about the mysterious sensation
Rerouting billions in agriculture subsidies could boost global food security
What is umami? No, really.
Meat vending machines are just the latest way the pandemic has reinvented eating
How to forage your way through your neighborhood
Quick fixes for common cooking mistakes
What would a dinosaur taste like?
Is it ok to eat GMO foods? Scientists say ‘yes.’