Featured in food
Why most diets don’t work—and what to try instead
Taking the focus off weight loss may help your health in the long run.
How to eat sustainably without sacrificing your favorite foods
The food system is complicated, but these tips are simple.
Spiciness isn’t a taste, and more burning facts about the mysterious sensation
There's a little bit of masochism involved.
Rerouting billions in agriculture subsidies could boost global food security
Sustainable food systems need funding, and the billions in subsidies already out there can help.
What is umami? No, really.
It translates to 'mouthfulness.'
Meat vending machines are just the latest way the pandemic has reinvented eating
New forms of digital ordering—and the remodeling of an older idea—are changing the pandemic dining experience.
How to forage your way through your neighborhood
The world is your grocery store.
Quick fixes for common cooking mistakes
Culinary creation can be a delicate balancing act.
What would a dinosaur taste like?
Don't tell us you've never thought about it.
Is it ok to eat GMO foods? Scientists say ‘yes.’
Human health-wise, they’re perfectly fine.