If you’re looking for an authentic, classic wok, this is it. The Craft Wok is hand hammered in Guangzhou, China, and is beloved by professional Chinese chefs. It’s made out of 15 gauge (1.8mm) carbon steel, which is about eight pounds lighter than cast iron and just as durable. It has a non-slip wooden handle for easy maneuvering during cooking, and a shorter metal handle for lifting or storage. Because it’s lightweight, you can easily pick it up to toss your vegetables while you cook. Once you break in your new wok, nothing will stick to the bottom—just remember to season it with oil. This wok works with gas stoves only. Electric or induction stovetop? Look below.