Frida Garza / Grist

Content Partner

More from Frida Garza / Grist

21 March 2022, Baden-Wuerttemberg, Singen Am Hohentwiel: After the overnight fire at the Peace Church downtown, the fire flared up again in one spot this morning. The fire department fights the small fire with extinguishing foam Photo: Felix Kästle/dpa (Photo by Felix Kästle/picture alliance via Getty Images)

Firefighting foams contain toxic PFAS. Could soybeans be the answer?

By Frida Garza / Grist

The Blended Burger, made partially with mushrooms, at Building 24 in Wyomissing Friday afternoon July 27, 2018. Photo by Ben Hasty

The sneaky way even meat lovers can lessen their climate impact

By Frida Garza / Grist

A student holds a milk carton at lunch at Burke County High School in Waynesboro, Georgia Wednesday, November 3, 2021. According to the U.S. Department of Agriculture, a school meal is not reimbursable without milk. (Photo by Sean Rayford for The Washington Post via Getty Images)

Whole, skim, or soy? The congressional battle over milk in school lunches.

By Frida Garza / Grist

Overhead view of fruit and vegetable scraps in a white enamel container, ready to go in the compost.

New York City is making people compost — or pay up

By Frida Garza / Grist

Vegan, Meatless-Plant Based Protein Chicken Strips with a Seven Grain Coating and Fries

These vegan meat brands taste almost as good as the real thing. Taste tests prove it.

By Frida Garza / Grist

Macro view of organic fruit and veg food waste decomposing inside a domestic garden compost bin

The US wants to cut food waste in half. We’re not even close.

By Frida Garza / Grist

Why it’s so hard to create a truly recyclable Keurig coffee pod

By Frida Garza / Grist

Here’s how much cropland could be freed up if Americans ate half as much meat

By Frida Garza / Grist

meat and plant-based meat on a shelf at the grocery store

The culture war that stands in the way of plant-based meat

By Frida Garza / Grist