
I never thought I’d live to see the day: heart-friendly bacon. (Did the world just implode?) Scientists have created transgenic pigs that express omega-3 fatty acids—compounds that help reduce heart disease—in their bodies. I think this calls for a second breakfast. —Martha Harbison

140 years of Popular Science at your fingertips.
Each issue has been completely reimagined for your iPad. See our amazing new vision for magazines that goes far beyond the printed page
Stay up to date on the latest news of the future of science and technology from your iPhone or Android phone with full articles, images and offline viewing
Featuring every article from the magazine and website, plus links from around the Web. Also see our PopSci DIY feed
The 6th annual Invention Awards are here, from an inflatable tourniquet to a better lobster trap to spring-loaded hocket skates. This issue is all about the celebration of invention.
Plus: Making synthetic biology breakthroughs in a garage, building a constantly-moving ping-pong table, and a ridiculously overpowered barbecue.
A major scientific study on omega-3 fatty acids and the results say that there is no evidence that omega-3 fatty acids prevent heart promlems
Yes. One study. The researchers themselves point out that more work needs to be done to determine if, indeed, their results are sound.
I am as eager as anyone to see if the follow-up research confirms or refutes the findings.