Bacon
I never thought I’d live to see the day: heart-friendly bacon. (Did the world just implode?) Scientists have created transgenic pigs that express omega-3 fatty acids—compounds that help reduce heart disease—in their bodies. I think this calls for a second breakfast. —Martha Harbison

2 Comments

A major scientific study on omega-3 fatty acids and the results say that there is no evidence that omega-3 fatty acids prevent heart promlems

Yes. One study. The researchers themselves point out that more work needs to be done to determine if, indeed, their results are sound.

I am as eager as anyone to see if the follow-up research confirms or refutes the findings.


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June 2012: Invent Your Own Anything

The 6th annual Invention Awards are here, from an inflatable tourniquet to a better lobster trap to spring-loaded hocket skates. This issue is all about the celebration of invention.

Plus: Making synthetic biology breakthroughs in a garage, building a constantly-moving ping-pong table, and a ridiculously overpowered barbecue.

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