Featured in meat
4 ways plant protein is healthier than animal protein
Sorry, steak fans.
Microbes found in cow stomachs could help solve our plastic problem
The US has a plastic problem—and waste from the meat industry could actually help.
How high-end restaurants can turn their menus completely vegan
World-famous food doesn't have to be meat-heavy.
It’s not just methane—meat production fills the air with noxious particulate matter too
There's more than just cow burps to worry about.
Is red meat healthy?
Giving up red meat has more health challenges than you might think.
Best meat alternatives: Don’t have a cow planning a plant-based meal, just pick up these tasty fake meat options
Got beef with animal proteins? The best meat alternatives flesh out a plant-based diet.
US egg producers could save billions of chicks a year. So why aren’t they?
The industry continues to hatch and kill scores of male chicks, despite promises to adopt new technology and optimize breeding practices.
Hunters are helping keep food banks stocked through COVID-19
All that extra meat can make a difference in a crisis.
What really happened during the ‘Kentucky meat shower’?
And other bizarre facts from The Weirdest Thing I Learned This Week.
A vegan world wouldn’t keep diseases like COVID-19 from infecting humans
We need to spend more energy monitoring the places where humans and animals meet.