Bill Faloon has pursued immortality for decades. Now he's got lots of company. What does science have to say?
The state of diarrhea-preventing goat milk, flu-resistant poultry, and cleaner pigs.
Peculiar portraits of championship chickens, by award-winning photographer Tamara Staples
They still get sick and die; they just can't spread the disease
More than 50 of the most dangerous, disgusting, humiliating and just plain bad professions
For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution
If cultured fish is fed with wild stock, are we doing more harm than good when we buy fresh from the farm?
Mouse milk (for people), spider-goats, pain-free cattle, and nine more
AquAdvantage salmon--otherwise known as the "FrankenFish"--has been approved for consumption already. But now the FDA has ruled on its environmental impact, and not everyone agrees with the ruling.
The salmon population in an area dosed with iron has doubled.
DNA from fish parts could lead to better TVs and cellphone displays
Investigating diseases of prehistory
Overwhelming atmospheric evidence supports the reality of global warming--and humans' role in causing it
Traditional chicken, beef, and pork production devours resources and creates waste. Meat-free meat might be the solution.
So odd, yet so true
With the worldâ€™s wild fish stocks plummeting, experts say that something must be done to ensure our seafood supply. Are offshore fish farms the solution?
Not necessarily harmful! But just so you know.
Earth's yellow sun is the source of its power.