meat

As much as you might like to believe that eating bacon cheeseburgers three times a day (no buns) will magically transform you (buns included) into a sizzling piece of meat, the no-carb diet infomercials are, shall we say, fraught with problematic claims. Anyone who can think rationally can probably figure that out, but anyone who does dive into the carb-free zone might, as it turns out, lose his or her ability to figure things out in general.

Grilling is an inherently simple proposition: Food plus flame equals delicious. So the best
barbecue innovations keep it basic, using modern materials to update ancient tasks. Silicone brushes spread sauce more smoothly, while Flexaprene mitts protect you from bacteria and burns.