For desserts, I like to do minced pies and Christmas pudding with brandy cream. Christmas pudding is a dense cake, kind of similar to a traditional wedding fruit cake. You put raisins, sultanas, nuts, and other candied fruits in it, and you steam it, like you would a traditional pudding, for several hours. Once it’s done you put brandy over the top so it sinks into the cake, and you flame it. It’s an acquired taste because it’s very, very heavy.