Baking trays are extremely versatile and can be used for everything from making tray bakes to heating up a pizza, and because of this, there are lots of different styles to choose from. For tray bakes, you’ll need a deeper tray with a higher wall for example, but if you’re just making cookies, a tray with a low wall is much better. For heating up a pizza, a tray with a perforated base could offer the crispiest results.
You’ll also need to consider the material, as this will affect what you can use the tray for, the price point and how much it weighs. Here’s what to consider when choosing a baking tray for your home.
- Material: Most trays are stainless steel with some sort of non-stick coating. These are durable and great for everyday use, but they can be very heavy. A great alternative is aluminium—make sure you get one that’s anodized to prevent food from sticking and protect it from acidic foods. Vitreous enamel trays are much more expensive, but you can use them directly on the hob before popping them in the oven, or vice versa, which is ideal for things like making gravy or roast potatoes.
- Rolled or Straight Edges: Most baking trays have a rolled edge, where the edge of the metal is rolled under to create a neat border. The downside of these rolled edges is that water can get trapped in them and drip out when you least expect it. In the long run, they can also rust. You can get trays without rolled edges, which are generally more expensive, but these are much better if you want to use the dishwasher to clean your baking tray.
- Solid or Perforated Base: Some baking trays have a perforated base, to allow extra aeration, which is great for heating up things like pizzas and pastries. You can also get baking trays with grooves on the bottom to improve its non-stick qualities and reduce scratching from kitchen tools. But if you mainly want to use your tray for baking cookies, a no-frills flat-based baking tray is best.
Our Picks for the Best Baking Tray on Amazon
Top pick overall: Lakeland Bakeware Multi Purpose Oven Tray Baking Tin
No Rolled Edge
This versatile design is suitable for a range of different foods and its finish makes it dishwasher safe. It’s made to be easy to stack and store away.
This is a great durable alternative that’s designed to last and can be cleaned in a dishwasher. Comes in three different sizes, as well as a triple pack.
Budget pick: Wham Non-Stick Baking Tray
This no-frills alloy steel option is great for everyday use and comes in a triple pack.
Premium pick: LE CREUSET Toughened Non-Stick Baking Sheet
This durable option has a metal utensil-safe surface and silicone strips that make handling it easier. It’s made from carbon steel and is designed to heat evenly without warping.
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