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Featured in whiskey

By Feb 12, 2020
Science

How much acid should you give an elephant? These scientists learned the hard way.

From government mind control to an elephant on LSD.
By Aug 17, 2017
Science

Chemists confirm that whiskey really does taste better with a splash of water

The logic behind your bartender's advice.
By Jun 8, 2017
Science

Scientists use glowing dyes to spot fake whiskey

This technique can even identify the drink’s origin, blend, age, and taste.
By Jul 6, 2016
Science

What Does The Deadly Oak Epidemic Mean For Whiskey?

Could the greatest beverage ever invented be at risk?
By Jun 17, 2016
Entertainment

Is The Future Of Whiskey Your Own Custom Barrel?

Maker's Mark has a new definition for BYOB
By May 20, 2016
Health

How Smoky Scotch Gets Smoky

Scotch whisky's smoky character is built from the ground up.
May 14, 2016
Technology

Infrared Radiation Can Fine-Tune The Taste Of Whiskey

Just blast the barrels with the right wavelength of light
By Apr 25, 2016
Science

Can You Smell The Difference Between Bourbon And Rye?

The average drinker can't
By Nov 26, 2015
Science

What Happens As Decades Pass In A Whiskey Barrel?

The science of how a spirit gets better over time
By Sep 9, 2013
Science

Chemical Analysis Finds A Whiskey’s Unique Fingerprint

How to tell different whiskeys apart scientifically