Featured in wheat
Scientists just debunked a major myth about heirloom wheat
Older isn't necessarily better.
To protect the world’s pasta, scientists peered inside fettuccine’s DNA
Durum wheat's genome will help scientists make the crop hardier.
These genetic ‘goggles’ could help us engineer wildly resilient crops
Making up for a lack of genetic diversity.
What is Gluten?
Why it makes some people sick and what food scientists are trying to do about it
What To Drink While You Wait For Perennial Grains To Revolutionize Agriculture
Foods that don't need to be replanted every year would be a boon for the environment. But when will they arrive?
Can You Smell The Difference Between Bourbon And Rye?
The average drinker can't
Irradiated Seeds Combat World’s Most Serious Wheat Disease
In Kenya, two new varieties of wheat are resistant to a fungus that defeated even Norman Borlaug's resistant plants.
How Science Is Changing Your Thanksgiving Feast
Thanks to biotechnology and widespread genetic modification, the meal you'll enjoy tomorrow certainly isn't your grandma's feast
By 2030, Perennial Grains Could Revolutionize Agriculture, Save Humanity
Could be the most important advance in agriculture since the invention of farming
Rust in the Food Supply
A threat to wheat is a threat to the world