Featured in vegetables
How do you breed a 2,624-pound pumpkin?
Other record-breaking produce could fit in a backpack, but pumpkins can be massive.
You should make fermented veggies—for science
The science behind sauerkraut.
Even more evidence that we’re eating all wrong
Forget fat, it’s carbs that might stick it to your ticker.
Lettuce tell you why sexy produce sells better
Get your chard on.
What’s the healthiest way to eat a vegetable?
Are they really healthier raw?
How much water does your food drink?
You're not the only one who gets thirsty
Watch a giant robot use 8-foot-long knives to chop veggies
MegaBots built a giant version of Simone Giertz's terrifying machine
This Flower Just Bloomed In Space
The bright future of space botany
Where Did Green Bean Casserole Come From?
It's a weird combination, when you think about it