The best substitutions for milk, eggs, and other baking essentials By Dan Seitz / Published December 17, 2021
This new COVID vaccine uses plants as factories for viral proteins By Philip Kiefer / Published December 13, 2021
5 main dishes to serve up as alternatives to turkey at Thanksgiving By Claire Maldarelli / Published November 12, 2021
How high-end restaurants can turn their menus completely vegan By Angely Mercado / Published June 5, 2021
US egg producers could save billions of chicks a year. So why aren’t they? By Jonathan Moens/Undark / Published March 15, 2021
Anti-nutrients might sound scary, but you need them in your diet By Jill Joyce/The Conversation / Published January 15, 2021
Why are meat companies fighting over labels on plant-based foods? By Trey Malone & Brandon McFadden/The Conversation / Published October 14, 2019
Here’s the actual impact of cutting down on red meat (and everything else) By Sara Chodosh / Published October 8, 2019
Trying to eat eco-friendly? These charts show how different diets could change the planet. By Sara Chodosh / Published September 19, 2019