sugar

 

New Sugar Substitute: Nanoparticles Of Sand Coated In Sugar

By Alexandra Ossola

 /  Aug 26, 2015

 

Everything you need to know about added sugars (and how to avoid them)

By Sara Chodosh

 /  Jun 13, 2018

 

A nutritionist’s guide to eating junk food

By Sara Chodosh

 /  Jun 6, 2018

 

Keep Your Dog Away From Sugarless Gum

By Kate Baggaley

 /  May 14, 2016

 

Does Sugar Make Kids Hyper?

By Daniel Engber

 /  Jul 1, 2015

 

Everything you never wanted to know about artificial sweeteners

By Sara Chodosh

 /  Apr 18, 2018

 

How to make caramel at home without losing your mind

By Mary Beth Griggs

 /  Mar 9, 2018

 

[Updated] Study: Sugar-Munching Mice Die Earlier

By Francie Diep

 /  Aug 13, 2013

 

Why sugar-laden Raisin Bran is considered ‘heart healthy,’ but soy is not

By Sara Chodosh

 /  Nov 1, 2017

 

Bees Show Optimism After A Dopamine-Boosting Sweet Treat

By Samantha Cole

 /  Oct 1, 2016

 

This Gene Mutation May Make You Crave More Greasy Food (And Shrink Your Sweet Tooth)

By Knvul Sheikh

 /  Oct 4, 2016

 

FYI: Can You Overdose On Halloween Candy?

By Shaunacy Ferro

 /  Oct 31, 2013

 

Cocktail Calculus Chart: The Inner Workings Of Recipes

By Dave Arnold

 /  Nov 29, 2014

 

This is your brain on drugs

By Claire Maldarelli

 /  Jan 2, 2017

 

Gray Matter: A Not-So-Sweet Surprise

By Theodore Gray

 /  Jul 2, 2010

 

Artificial Sweeteners May Contribute to Metabolic Disorders

By Emily Gertz

 /  Sep 19, 2014

 

High-fructose corn syrup vs. sugar: Which is actually worse?

By Sara Chodosh

 /  Mar 3, 2021

 

Teasing Out Fact From Hype In The War On Fructose

By Emily Gertz

 /  Jun 9, 2014