spice

 

Spiciness isn’t a taste, and more burning facts about the mysterious sensation

By Elana Spivack

 /  Sep 27, 2021

 

What would possess someone to eat a Carolina Reaper pepper? This writer tried to find out.

By Leigh Cowart

 /  Sep 20, 2021

 

Quick fixes for common cooking mistakes

By John Kennedy

 /  Sep 16, 2021

 

Yogurt marinades make meat perfectly tender—here’s why

By Amal Ahmed

 /  Feb 23, 2018

 

How to start cooking more Indian food

By Priya Krishna/Saveur

 /  Oct 10, 2019

 

Kitchen spices look startlingly different in the wild

By Alex Schwartz

 /  Apr 5, 2019

 

What to do with all your old spices

By Dan Seitz

 /  Feb 10, 2019

 

Love Of Spicy Food Is Built Into Your Personality

By Jennifer Abbasi

 /  Dec 6, 2012

 

A Synthetic Solution for a Legal 4:20

By Joel Barnard

 /  Apr 20, 2009

 

Synthetic Marijuana: What Is It, And Is It Riskier Than Regular Pot?

By Sam Eifling

 /  Apr 16, 2013