Featured in spice
Spiciness isn’t a taste, and more burning facts about the mysterious sensation
There's a little bit of masochism involved.
What would possess someone to eat a Carolina Reaper pepper? This writer tried to find out.
Leigh Cowart explores the gruesome ways people find pleasure in pain in 'Hurts So Good.'
Quick fixes for common cooking mistakes
Culinary creation can be a delicate balancing act.
How to start cooking more Indian food
Make these awesome meals your everyday meals.
Kitchen spices look startlingly different in the wild
You just won’t bay leaf it.
What to do with all your old spices
They may be past their prime, but that doesn’t make them useless.
Synthetic Marijuana: What Is It, And Is It Riskier Than Regular Pot?
Synthetic marijuana has been shown to get people good and high. But this is not your parents' weed.
Love Of Spicy Food Is Built Into Your Personality
Love of spicy food isn't just desensitization, or cultural upbringing--it also has ties to who you are.
A Synthetic Solution for a Legal 4:20
Synthetic marijuana brand Spice may still technically be legal in the United States, but it’s quickly getting banned around the world