Featured in salt
Quick fixes for common cooking mistakes
Culinary creation can be a delicate balancing act.
What happens if you eat too much salt?
There’s a reason why some restaurants are required to label sodium on menus.
Human activities are making freshwater sources saltier
Salt is being pushed into new places, and there could be consequences for our health and the environment.
Why you should be adding salt to your cocktails
This magic ingredient can instantly step up your cocktail game
Ghost forests are sprouting up along the Atlantic Coast
And they're as scary as they sound.
How winter salt actually works
With the occasional assist from beet juice and molasses.
Most of your sodium isn’t coming from your salt shaker
It's not de salt, it's DiGiorno (and other processed foods).
Road salt is actually pretty terrible for the planet
Could beets be the solution?
How to beach-proof your phone
Protect it from sun, sand, and seawater.
The fastest way to chill your beer
For an icy drink in under 10 minutes