Featured in recipes
How to make oat milk—with science
You're a pill away from the perfect oat milk.
These oranges are for a lot more than juicing
Seville oranges are one of the most flexible ingredients in Latin American and Caribbean market.s
Keep dry January going all year with these cutting-edge non-alcoholic cocktails
Practice mindful drinking all year long.
There’s a science to food pairing, and you can learn it here
Reading charts, learning aromas and textures, and understanding how one ingredient—in this case garlic—can be altered by the way it’s prepared.
Turn a cheap chicken dinner into a Turkish street-food getaway
Hey, street food lovers: Here’s how to use shawarma’s iconic flavorings in a weeknight-friendly dinner.
Up your cocktail game by firing up the grill
Throw some fruits and vegetables on the fire for an extra dose of smoky summer flavor.
Eight great sandwiches to make with your wild game and fish
Loaded with venison, hog, fish, and more, these are the best things in sliced bread.
Twenty dessert recipes that work better in warm weather
End your meals with these light, refreshing treats.
Three fun facts about vodka to lift your spirits
A food historian highlights need-to-know facts about one of America's favorite liquors.
20 ways to grill your salad for dinner tonight
Smoky, flame-kissed vegetables are perfect summer food.