Featured in outdoor life
Field-to-table food is the future of sustainable eating and hunting
Knowing where your food comes from has never been trendier. But what does that mean for wild game hunters?
This hardy deer species is being pushed to its limits by the megadrought out West
Mule deer can bounce back quickly after a dry season. But a string of rough conditions can even test even their resilience.
COVID drove more people to go fishing, but at what cost?
While patterns are largely anecdotal, biologists are trying to get hard data on the health of fish populations post-shutdowns.
Chronic Lyme disease is a nightmare. Here’s why it’s so hard to detect and treat.
Tens of thousands of Americans may have it. But few are getting the expert help they need.
8 tips to keep the bugs at bay this summer
Leave your flyswatter at home.
This 70-year-old man got much more than Lyme from a tick bite
The patient is on antibiotics for three different diseases after his trip to the Northeast.
Make your own weed jelly—from dandelions
The recipe calls for four ingredients, and they're all legal.
West Virginia’s native elk have finally come home
The last recorded sighting of a wild elk in the Mountain State was in 1875.
Start planning now for a healthy crop of homegrown food
Scout your site, research plants, and buy supplies to avoid the spring gardening rush.
Eastern coyotes are increasingly common—here are 5 facts to know about them
They’re mysterious to biologists and misunderstood by the public.