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Featured in molecular gastronomy

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Bug-Inspired Candy Boats Add Science To Your Cocktail

An intoxicating collaboration from a celebrity chef and an MIT mathematician
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How The Last Transit of Venus in Our Lifetime Will Help Us Find Other Planets

Tomorrow's historical astronomical event is not just a beautiful novelty
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Sous Vide Supreme Review: The Tenderest Meats, From the Science Lab To Your Home Kitchen

A new machine aims to bring sous vide cooking to the home chef for the first time
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THE FUTURE OF FOOD Molecular Gastronomy for the Masses

For the advanced kitchen chemist, or the merely curious-discover the high-tech appetizers, entres and desserts behind today's culinary revolution
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Kitchen-Counter Lab

In the kitchens of today's cutting-edge chefs, food processors share prep space with appliances straight out of the lab. See...