Featured in modernist cuisine
Gravitational Waves Inspire ‘Modernist’ Chef Myhrvold To Make Soup Bowls
The iconic dual-swirl of black holes colliding is also ideal for soup
Sciency Super Bowl Snacks: Modernist Seven-Layer Dip
Fire up the pressure cooker and emulsify the cheese: it's almost game time!
Out Today: ‘Modernist Cuisine At Home,’ Now Smaller And Cheaper
Last year's largest, most high-tech cookbook now has a friendly little sister.
“Modernist Cuisine at Home” Brings a Slightly-More-Affordable Version to the Masses
The groundbreaking Modernist Cuisine isn’t exclusively for expert chefs, but the price and heft (~$450, extremely hefty) take it out...
A Modern Super Bowl Sunday Is Nothing Without Puffed Cheese-Flavored Snacks
Here's how to make your own, with just three kinds of food starch
A Batch of Modernist Halloween Candy
For Halloween, Modernist Cuisine‘s Johnny Zhu and his young son teamed up to make olive-oil-flavored worm-shaped candies that wriggle in...
Summer Grilling Tips from the Modernist Cuisine Team
Before Nathan Myhrvold published his six-volume culinary bombshell Modernist Cuisine, he got a doctorate in physics. Which he applies to...
“Modernist Cuisine” Is Making a Splash
This week, if you’ve been watching television, you may have seen Dr. Nathan Myhrvold dipping his hand in liquid nitrogen...
Weekend Project: PopSci Takes a Home Kitchen Centrifuge For A Spin
How practical for the amateur cook is the massive Modernist Cuisine cookbook? I whirled some peas to find out
A Tour of The Modernist Cuisine Kitchen Laboratory
Inside a high-tech laboratory that's spinning out the future of food (in a centrifuge at 13 Gs)