Featured in meat
Naturally Occurring Preservative Could Give Fresh Meats a Three-Year Shelf Life
Give me a nice 2008 rib-eye
Video: Automatic Butcherbot Debones 1,500 Whole Chickens Per Hour
Ten times speedier than the deftest human butchers
Chemists Design Method to Figure Out What Your Meat Ate
Foodies want to know everything about their animal-based dishes these days — where the meat came from, what it ate,...
Why I Eat Lion and Other Exotic Meats
Why do people seek out yaks, bears, and other exotic eatables? An enthusiast tells why, and how
A Kebab-Cooking Robot Automates Germany’s Favorite Fast Food
Today, at Germany’s first-ever trade fair dedicated to the wonders of doner kebab, new technology was unveiled that promises to...
Cooking Sous Vide the DIY Way
Why buy a $500 countertop gadget when you can build your own?
First Commercial 3-D Bioprinter Fabricates Organs To Order
The problem with organ transplants is that the organ has to come from someone else. Since most people rather fancy...
Dutch Scientists Grow First Pork Meat In Lab
A Dutch project that launched in 2005 has finally borne fruit: cells from a delicious pig have been cultured in...
Dude, Where’s My Bacon Cheeseburger?
Low-carb dieters lose brain function as well as poundage