Featured in meat
What really happened during the ‘Kentucky meat shower’?
And other bizarre facts from The Weirdest Thing I Learned This Week.
A vegan world wouldn’t keep diseases like COVID-19 from infecting humans
We need to spend more energy monitoring the places where humans and animals meet.
Basturma, baby! Make your own Armenian charcuterie.
This easy-to-DIY cured beef delivers a power punch of spice.
How to hand-cut salami like a pro
If you can’t get your hand on a meat slicer, these expert tips are the next best thing.
Impossible Foods unveiled its new plant-based pork replacement. Here’s what it tastes like.
We ate the most delicious new product at CES 2020 so far.
Much of what we know about high-protein diets is based on outdated, flawed data
Western scientists starved animals and fed soldiers junk food to crunch the math on how much meat humans require.
These states want you to eat more roadkill
Freeway-to-table could be the next big food trend in California.
America’s obsession with meat, explained
Here’s the beef.
Why are meat companies fighting over labels on plant-based foods?
Their efforts to limit use of the “m-word” could ultimately hurt their own sales.
The secret to curbing meat consumption? The answer is shockingly simple.
A new study finds that increasing the proportion of vegetarian dishes in university cafeterias reduces meat consumption.