Latest meat Stories
Impossible Foods unveiled its new plant-based pork replacement. Here’s what it tastes like.
Much of what we know about high-protein diets is based on outdated, flawed data
These states want you to eat more roadkill
America’s obsession with meat, explained
Why are meat companies fighting over labels on plant-based foods?
The secret to curbing meat consumption? The answer is shockingly simple.
Is red meat really that bad? Here’s what you should know about the latest controversy.
We should all take a month off of red meat
We don’t know what a happy chicken looks like, and that’s a big problem
Cutting back on beef can lengthen your lifespan, but by how much?
Steak made from insect meat? Yum!
Organ meats should be part of a planet-friendly diet
Here’s a planet-friendly diet that’s not vegan
Here’s a planet-friendly diet that’s not vegan
The Impossible Burger 2.0 is a plant-based beef replacement that’s meatier than ever
During a hurricane, where does all the pig poop go? Into your water.
The weirdest things we learned this week: eating organs, celebrating sweat, and banning dogs
Please do not try to survive on an all-meat diet
This Japanese fungus can dry-age a steak in 48 hours. Here’s how.
Lab-grown meat might not be the answer to our protein problem
Yogurt marinades make meat perfectly tender—here’s why
Should you feed your pet raw meat?
If we all stopped eating beef, what would happen to the land?
Participating in #NoRedOctober is good. Meatless Mondays are better.
If everyone became vegetarian, would the planet actually be better off?
How much water does your food drink?
Celebrate Valentine’s Day by eating an actual heart (seriously)
The Science Of Grilling: How A Grill Gives Steak Its Flavor
The Science Of Grilling: How Heat Transforms Steak
The Science Of Grilling: What Makes Steaks Juicy?
Watch A German Robot Grill Sausages To Perfection
How Science Will Make Cows Obsolete
Will The Food Of The Future Be ‘Unnaturally Delicious’?
Clone of ‘Unnaturally Delicious’: Are Food Purists Holding Us All Back?
Robo-Butchers Could Soon Cut Your Steak
Chinese Factory Will Make Cloned Beef On A Massive Scale
Bacon May Increase Cancer Risk, But It Isn’t The Worst Thing For Your Body
Can This Game Turn You Vegan?
New Smart Sensor Sniffs Out Decaying Meat Before You Can
Antibiotics Go Airborne Near Big Cattle Yards
Should Beef Come From A Petri Dish? [Video]
These Guys Found The Remains Of A 14,000-Year-Old Butchered Mastodon In Their Backyard
A Roundtable Discussion On The Future Of Meat
How Soon Might We Have Genetically Modified Meat?
8 Steps To Sustainable Meat And Milk
Humans Share Food Chain Level With Pigs, Study Finds
The First Lab-Grown Hamburger Is Served
Envisioning A Future Of Custom-Grown Meat
DNA Test Finds Horse Meat In UK Hamburgers
Your Scrambled Eggs Are Wrong, And Other Cooking Science Lessons From America’s Test Kitchen
April 1961: Popular Science Suggests Eating Hippopotamuses
Industrial Food Machine of the Day: Automated Lamb Boner
Curious Things That Fall From The Sky
A Taste of Exotic Meats at the Explorers Club Annual Dinner
Cool Plasma Torch Kills Germs on Raw Chicken
At Tissue Engineering Conference, The Future of Endangered-Meat Burgers and Other Treats
Engineers of Laboratory-Grown Muscle Figure Out How to Make It Firm and Strong
Naturally Occurring Preservative Could Give Fresh Meats a Three-Year Shelf Life
Video: Automatic Butcherbot Debones 1,500 Whole Chickens Per Hour
Chemists Design Method to Figure Out What Your Meat Ate
Why I Eat Lion and Other Exotic Meats
A Kebab-Cooking Robot Automates Germany’s Favorite Fast Food
Cooking Sous Vide the DIY Way
First Commercial 3-D Bioprinter Fabricates Organs To Order
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