Featured in livestock
Is ‘vegan’ leather really better for the planet?
Step away from the pleather.
Llamas are hotter than ever. Here’s why.
The long-lashed mammals represent a cultural cornerstone and a booming industry.
Gene-edited cows could make meat more sustainable. But would people eat it?
Between health concerns and regulatory red tape, it's going to be a while before buyers see modified beef at the store.
Goats get us. Or at least, our hand gestures.
Livestock aren’t studied much, but some biologists are investigating how much these animals can understand.
We should all take a month off of red meat
Cow burps are a big problem. So is feeding their ‘four stomachs.’ Let’s try something new.
We don’t know what a happy chicken looks like, and that’s a big problem
Figuring out how they play could help us raise them more ethically.
One way to fight off bird flu: extra-CRISPRed chicken
Here's what you should know about genetically engineered meat.
Scientists Finally Recognized For Eradicating The Sexy Screwworm
Their technique to eliminate destructive pests earns them Golden Goose awards
On The Farm, Algae May Be The New Corn
As corn supplies dry up, green stuff from the sea could feed livestock
Temple Grandin Wants The World To Raise Resilient Animals
That means drastically changing the way we breed livestock