livestock

 

Is ‘vegan’ leather really better for the planet?

By Angely Mercado

 /  Aug 16, 2021

 

Will A Chicken That’s Fed Lemons Taste Like Lemons?

By Dan Nosowitz

 /  Oct 9, 2013

 

We don’t know what a happy chicken looks like, and that’s a big problem

By Mary Baxter/The Conversation

 /  Aug 2, 2019

 

Goats get us. Or at least, our hand gestures.

By Candice Wang

 /  May 27, 2020

 

One way to fight off bird flu: extra-CRISPRed chicken

By Kat Eschner

 /  Jan 24, 2019

 

Gene-edited cows could make meat more sustainable. But would people eat it?

By Dyllan Furness/Undark

 /  Aug 7, 2020

 

We should all take a month off of red meat

By Joe Brown

 /  Sep 30, 2019

 

Here’s How Big A Problem Wolves Are For Cattle Ranchers [Infographic]

By Dan Nosowitz

 /  Jan 22, 2013

 

On The Farm, Algae May Be The New Corn

By Jason Tetro

 /  Jul 28, 2015

 

Temple Grandin Wants The World To Raise Resilient Animals

By Lois Parshley

 /  Jul 17, 2015

 

Scientists Finally Recognized For Eradicating The Sexy Screwworm

By Coby McDonald

 /  Jun 22, 2016

 

How Pigs on Antibiotics Are Making Superbugs Stronger

By Rebecca Boyle

 /  Feb 23, 2012

 

Transgenic Cows Might Help Struggling Farmers In Africa

By Rachel Fobar

 /  May 7, 2015

 

The Environmental Benefits Of Eating Crickets Vs. Chicken: It’s Complicated

By Brooke Borel

 /  Apr 22, 2015

 

Tuberculosis-Resistant Cows Engineered In China

By Mary Beth Griggs

 /  Mar 4, 2015

 

Organic Feed Shown to Affect Genes in Chickens

By Jeremy Hsu

 /  Jan 9, 2010