Llamas are hotter than ever. Here’s why. By Emily Wakild/The Conversation / Published December 21, 2020
Gene-edited cows could make meat more sustainable. But would people eat it? By Dyllan Furness/Undark / Published August 7, 2020
We don’t know what a happy chicken looks like, and that’s a big problem By Mary Baxter/The Conversation / Published August 2, 2019
Scientists Finally Recognized For Eradicating The Sexy Screwworm By Coby McDonald / Published June 22, 2016
The Environmental Benefits Of Eating Crickets Vs. Chicken: It’s Complicated By Brooke Borel / Published April 22, 2015
Here’s How Big A Problem Wolves Are For Cattle Ranchers [Infographic] By Dan Nosowitz / Published January 22, 2013