Featured in liquor
How Bars Are Using High-Tech Equipment To Make Better Drinks
Cocktail engineers on the cutting edge are borrowing tools from laboratories and industry.
Engineering The Sour
One cocktail to rule them all
A Night With The World’s Greatest Robot Bartenders
With robots and alcohol together, what could possibly go wrong?
Chemical Analysis Finds A Whiskey’s Unique Fingerprint
How to tell different whiskeys apart scientifically
How Well Does Scotch Age in Zero Gravity? A Distiller Launches Some to Find Out
Ardbeg, makers of extremely peaty Scotch whisky, has launched samples of its product into space. Not as a gift from...
Tasting Scotch Whisky, Note By Vacuum-Distilled Note
Laboratory separation techniques pull out the various flavors in a single glass of whisky for individual study and/or enjoyment
For Booze Without Hangovers, Fortifying Liquor With Oxygen Might Be the Key
The effects of alcohol are generally pleasant until they’re not anymore, at which point they become blindingly painful and, in...
Cheating the Angels
A new plan is raising eyebrows in the conservative whisky industry