Featured in lab-grown meat
Why are meat companies fighting over labels on plant-based foods?
Their efforts to limit use of the “m-word” could ultimately hurt their own sales.
Lab-grown meat might not be the answer to our protein problem
It’ll be more efficient than the real thing, but that’s not saying much.
Temple Grandin Wants The World To Raise Resilient Animals
That means drastically changing the way we breed livestock
Should Beef Come From A Petri Dish? [Video]
Working toward moo-less meat
A Roundtable Discussion On The Future Of Meat
Will we have meat in the future? Will it come from animals or machines?
What Does It Take To Make Meat From Stem Cells?
More than you might realize
Survey Reveals What Today’s America Thinks The Future Looks Like
We still want flying cars, but we'll settle for driverless ones.
Envisioning A Future Of Custom-Grown Meat
"Today's special meat is a chop of Grévy's zebra flank, fresh out of the exercise amplifier and seared in giant squid fat."
At Tissue Engineering Conference, The Future of Endangered-Meat Burgers and Other Treats
Earlier this week, we rejoiced at some promising news about the future of creating tasty meat without killing animals. Today, … Continued