Featured in Kitchen Alchemy

A goopy guide to extracting strawberry DNA in your kitchen
Go full silver alchemist and clean your jewelry with science
Blowing Up Cheese With Nitrous Oxide
Ramps, a Wild Harvest
Shades of Green
Agave Nectar, A Sweetener for Any Occasion
Making Vinegar at Home
The Anatomy of a Marshmallow
Xanthan Gum, or My First Hydrocolloid
If It’s Good Enough For Astronauts, It’s Good Enough For Us