Yes—that's pink snot-like DNA for you.
A fun kitchen experiment that results in shinier bling? Uhm, yes, please.
The Kitchen Alchemy crew turns earthbound cheese into an airy delight
The lifecycle of a seasonal delicacy
Cooking green vegetables: why sous vide is better
Plus, how to make a granita margarita
Turn sour old wine into a beautiful holiday gift -- thanks to science
Just in time for campfire season
Join the Kitchen Alchemists to take a look at the myriad uses of xanthan gum
The high-tech joys of freeze-dried foods
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