Kitchen Alchemy

Latest Kitchen Alchemy Stories

The Anatomy of a Marshmallow

By Aki Kamozawa and H. Alexander Talbot

/ Nov 26, 2008

Go full silver alchemist and clean your jewelry with science

By Sandra Gutierrez G.

/ Jun 14, 2021

If It’s Good Enough For Astronauts, It’s Good Enough For Us

By Aki Kamozawa and H. Alexander Talbot

/ Oct 1, 2008

Xanthan Gum, or My First Hydrocolloid

By Aki Kamozawa and H. Alexander Talbot

/ Oct 25, 2008

Liquid Nitrogen Live

By PopSci Staff

/ Aug 21, 2008

Playing With Ice

By Aki Kamozawa and H. Alexander Talbot

/ Aug 5, 2008

Making Vinegar at Home

By Aki Kamozawa and H. Alexander Talbot

/ Dec 8, 2008

Chocolate-Chip Science

By Aki Kamozawa and H. Alexander Talbot

/ Jul 18, 2008

Pectin: Not Just For Jelly

By Aki Kamozawa and H. Alexander Talbot

/ Jul 8, 2008

Cooking Under Pressure

By Aki Kamozawa and H. Alexander Talbot

/ Jun 19, 2008

Agave Nectar, A Sweetener for Any Occasion

By Aki Kamozawa and H. Alexander Talbot

/ Jan 20, 2009

Shades of Green

By Aki Kamozawa and H. Alexander Talbot

/ Jan 27, 2009

Ramps, a Wild Harvest

By Aki Kamozawa and H. Alexander Talbot

/ Apr 28, 2009

Blowing Up Cheese With Nitrous Oxide

By Aki Kamozawa and H. Alexander Talbot

/ Jul 6, 2009

A goopy guide to extracting strawberry DNA in your kitchen

By RK Pendergrass

/ Apr 21, 2021

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