Featured in ingredients
11 dried Mexican chiles to know and love, plus how to use them
A beginner’s guide to the pantry workhorse of Mexico.
Here’s why ultra-processed foods are so bad for your health
These packaged foods can increase overall risk of death.
What’s In Your Halloween Candy?
The science of chocolatey deliciousness
Taco Bell Page Explains Its ‘Unpronounceable’ Ingredients
An up-front way of dealing with people's chemical fears
FYI: Can You Make An Authentic Twinkie At Home?
The Great Twinkie Panic of 2012 seems to be over, but we were worried. Is it possible, in case of need, to craft scientifically authentic Twinkies at home?