Featured in harold mcgee
May 20, 2014
The Disquieting Delights Of Salt-Rising Bread
How Clostridium, a nasty pathogen, makes an infectiously delicious confection
Apr 21, 2012
PopSci’s Friday Lunch: a Can of Surströmming With Harold McGee
Food-science expert McGee and adventurous culinary technologist Dave Arnold invite PopSci to sample rotten fish
Jul 29, 2010
Harold McGee, Food Science Guru, Turns His Attention to Serious Drinking
At a cocktail convention, McGee and other experts unleash a cutting-edge arsenal of handy science
Feb 18, 2009
Lick Like You Mean It
The science behind bitter, sweet, and chemically induced tastes