Featured in gmo
Is it ok to eat GMO foods? Scientists say ‘yes.’
Human health-wise, they’re perfectly fine.
Gene-edited cows could make meat more sustainable. But would people eat it?
Between health concerns and regulatory red tape, it's going to be a while before buyers see modified beef at the store.
Gene-edited animals could help humanity, but they’re in ‘regulatory limbo’
They aren’t regulated under international pronouncements in the same way humans are.
Gene editing could turn this wild orphan fruit into your new favorite berry
But don't go looking for it in a supermarket just yet.
Labeling GMOs might not actually make them seem scarier
Vermonters seem less averse to bioengineered food once it's identified.
What to expect from the new GMO labels we’re getting in 2020
Grocery stores may look a little different.
California says a popular herbicide causes cancer
But three out of four health agencies disagree.
Scientists finally figured out how to make tomatoes taste good again
Back to the (genetic) roots
Gene Editing Shifts Food Possibilities Forward
How to win a race against time
FDA Approves Genetically Modified Mosquitoes For Release In Florida
The method would target the Aedes Aegypti mosquitoes that transmit Zika and other diseases