Featured in gluten
What makes gluten-free oats different from regular ones?
It’s a surprisingly complicated issue.
Eating less gluten could lower a child’s risk of celiac, but at what cost?
It doesn't just come down to eating too much bread.
This vaccine could help people with celiac eat gluten again, but it’s not for everyone
The first real treatment for celiac might work by shooting gluten straight into your veins.
I hardly ever use my Nima allergen sensor. I’m still glad I bought it.
The new device to test for peanut contamination seems like an unnecessary luxury—until you need it.
How an otherwise harmless virus can trigger celiac disease
Genetics isn't everything
Gluten-free diets are not actually linked to diabetes
Low gluten consumption might be relevant, but no one really knows at this point
I tested ‘gluten-free’ food with the new gluten sensor—here’s what I found
I've been waiting for this gadget for three years.
Please, please prescribe me gluten-free food
The U.K.’s prescription system might be confusing, but I want it anyway
What is Gluten?
Why it makes some people sick and what food scientists are trying to do about it
New Pill Will Let People With Celiac Disease Eat Gluten-Filled Meals Of Their Dreams
Bring on the gluten