Featured in frying
The secret to perfectly crispy fried chicken
It’s simple physics.
How to deep-fry a turkey without killing yourself
So many delicious ways to die.
How to make the perfect french fry, according to science
The key is a crispy exterior and a soft interior.
How to keep latkes crispy for eight days and nights
Moisture is the enemy of fried potatoes.
Coming Soon: A Radiant Cooker That Can Deep-Fry Foods Without Oil
An oil-free deep fryer, which its inventor hopes could hit the market later this year, could let health-conscious consumers have...