Featured in foraging
4 easy-to-forage plants you can harvest to make your own tea
The best brews are all around you.
Welcome to invasivorism, the boldest solution to ethical eating yet
Turning invasive species into gourmet meals could blunt environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble.
You should collect and plant native seeds. Here’s how.
The cycle of nature is all about giving and receiving.
How to forage your way through your neighborhood
The world is your grocery store.
The Brood X cicadas are coming, and you should eat them. Here’s how.
It’s a bugtastic culinary experience!
How to dig up clams and eat ’em
With a few basic tools and some know-how, you can collect a pile of premium seafood in no time.
It’s time to start adding edible flowers to your food
Sprinkle some wild color onto your feasts and baked foods.
13 edible plants you can still find in the winter
Learn to locate and recognize these forageable species in the coldest season of the year.
14 wild edibles you can pull right out of the ocean
From scallops to sea urchins, look out for these tasty treats next time you’re by the water.
Eight tasty berries you can find in the wild
Sure, you’ve heard of blueberries and blackberries, but you can find more than those in the woods.