A huge chunk of the EU’s food imports will be at risk of drought by 2050 By Sara Kiley Watson / Jun 29, 2021
Red wine is a trifecta of chemicals that can make some people feel terrible By Claire Maldarelli / Jun 24, 2021
What To Drink While You Wait For Perennial Grains To Revolutionize Agriculture By Peter Hess / Oct 24, 2016
Keep dry January going all year with these cutting-edge non-alcoholic cocktails By Dan Q. Dao/Saveur / Feb 2, 2021
Ben Franklin invented a mesmerizing instrument with a deadly reputation By PopSci Staff / Nov 27, 2019
The explosion of pasta shapes was fueled by modern technology By Jeffrey Miller/The Conversation / May 13, 2021
Understanding plant biological clocks could boost future agriculture By Sara Kiley Watson / May 4, 2021
Family dinners are good for our health—and it’s not just because of the food By Anne Fishel/The Conversation / May 3, 2021
Host a sustainable affair with these environmentally-friendly tips By Sara Kiley Watson / Apr 20, 2021
Why millions of students are missing out on food-assistance benefits By Anastasia Snelling and Rebecca Hagedorn/The Conversation / Apr 5, 2021
Nutrition advice for babies and toddlers has been fraught with errors. That’s about to change. By Donavyn Coffey / Jul 30, 2019
How much more would you pay for a chocolate bar made without child labor? By Donavyn Coffey / Jun 6, 2019
You might be able to get drunk off tofu soon, thanks to a recent experiment in Singapore By Madison Roberts/Saveur / Dec 14, 2017
That baby food ‘study’ that found ‘dangerous chemicals’ is probably garbage By Sara Chodosh / Oct 30, 2017
The Best Tech To Make Thanksgiving Dinner The Easiest Meal You’ve Ever Cooked By Claire Maldarelli / Nov 23, 2016