Latest food Stories
How to season a cast iron pan
How to build the best cooking fire right on the ground
Why this French hospital serves dying patients wine and caviar
Urban farmers are revitalizing neighborhoods in Chicago, Philadelphia, and beyond
The inside scoop on Apollo 10’s infamous floating turd
Inside the technicolor factory where Jelly Belly makes its beans
Snapchat wants you to watch a music video on a Dorito
Your food could be better if you salted it at the right time
Indigenous farmers are ‘rematriating’ centuries-old seeds to plant a movement
The future might be filled with squishy robots printed to order
5 ways cornstarch can change your life, in and out of the kitchen
Microcrystalline in 30 seconds
Can texture change the way food tastes?
The secret to healthy honey bees is hiding in Slovenia
This candy scientist says her job is pretty sweet
This noxious island is so full of snakes, people can’t even visit
These bird species are most likely to contaminate our fruits and veggies
Nutrient-rich fish are thriving in a coral graveyard off the coast of Africa
The tasty chemicals flavoring the edible cannabis boom
The truth about counting calories
Is it ok to eat GMO foods? Scientists say ‘yes.’
Why most diets don’t work—and what to try instead
Don’t punish yourself for eating ‘unhealthy’ foods
4 sustainable New Year’s resolutions to set in 2022
Check out the weirdest New Year’s Eve facts we could find
6 pro tips to make food look delicious on camera
Roman soldiers, booze, and mail trucks shaped the fruitcake’s rich history
Spotted lanternfly goo is surprisingly tasty
The best substitutions for milk, eggs, and other baking essentials
We don’t know if artificial food dyes cause health risks
Inside the cutthroat world of competitive meat judging
Welcome to invasivorism, the boldest solution to ethical eating yet
PopSci’s winter issue is ready for you to devour
9 game-changing home products of 2021
DARPA’s solution to the military’s plastic trash problem? Eat it.
Prep your organs to eat as much food as possible on Thanksgiving
How to enjoy fake meat in a way that actually helps the planet
This 6-step turkey-carving method will save your bird—and thumbs
Gadgets to gift to the most boring people you know
Vertical farms are finally branching out
Host an unforgettable meal with science and a personal touch
5 Thanksgiving foods that can be dangerous for dogs and cats
The extreme consequences of stuffing yourselves during the holidays
Get this: Fungus can make trash smell like strawberries
Get some cooking inspiration with Snapchat’s new Food Scan feature
How do you track a salmonella outbreak? A data journalist followed the DNA trail to slaughterhouses.
Our meat habit is causing pollution issues—by way of our poops
5 main dishes to serve up as alternatives to turkey at Thanksgiving
The hottest new cheese region is … the American South?
The story of the first bite of pizza in space, from the hungry astronaut himself
Celebrate responsibly with sustainable holiday meals
This Italian fishing town has one wriggly (and delicious) target
How to create a nutritious and hydrating bone broth
How sexy Victorian mediums tricked scientists into believing in ectoplasm
A salmonella outbreak has hit 37 states, and onions are to blame
Ancient poop proves that humans have always loved beer and cheese
Did food taste better 50 years ago?
Can this fruit be saved?
6 ways to magically regrow vegetables in only water
How to start meal prepping ahead of a busy week
The secret to vinegar’s tangy flavor lies in bacteria
How to help your kids build a healthy relationship with food
Spiciness isn’t a taste, and more burning facts about the mysterious sensation
How to eat sustainably without sacrificing your favorite foods
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