Featured in food month
How to enhance your senses of smell and taste
Upgrade your olfactory software.
The truth about reusable kitchen essentials
Bamboo drinking straws, beeswax wrap, and silicone bags aren't as sustainable as we think.
How to build the best cooking fire right on the ground
It's all about airflow and control.
Maggots and algae could be the sustainable snacks of the future
Eating healthy and sustainabily in the future could require some serious creativity.
This dog was genetically engineered to be a kitchen appliance
The saga of the turnspit dog—and other fun facts from The Weirdest Thing I Learned This Week.
How to help your kids get over picky eating
It's a frustrating but natural phase of development.
How to eat sweet foods on a healthy diet
Order matters when it comes to food and metabolism
Ask Us Anything: Can you survive on a single food forever?
‘Can’ is one thing, ‘should’ is another entirely.
11 percent of food waste comes from our homes
As consumers, we can help a lot—starting with ignoring those sell-by dates.
How mystery flavors confuse our taste buds
People have tried to guess what’s behind the White Mystery Airhead for ages, but no one’s gotten it right so far.