Featured in food month
How to eat sustainably without sacrificing your favorite foods
The food system is complicated, but these tips are simple.
What is umami? No, really.
It translates to 'mouthfulness.'
How to forage your way through your neighborhood
The world is your grocery store.
Is it ok to eat GMO foods? Scientists say ‘yes.’
Human health-wise, they’re perfectly fine.
How to chop tearless onions, and 9 other genius microwave hacks
Ask not about the limits of your microwave, but about its endless possibilities.
What are calories?
The difference between energy in and energy out is not as simple as it sounds.
How to enhance your senses of smell and taste
Upgrade your olfactory software.
The truth about reusable kitchen essentials
Bamboo drinking straws, beeswax wrap, and silicone bags aren't as sustainable as we think.
How to build the best cooking fire right on the ground
It's all about airflow and control.
Maggots and algae could be the sustainable snacks of the future
Eating healthy and sustainabily in the future could require some serious creativity.