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Featured in flavors

By Mar 1, 2016
Under The Microscope

Finding A Source of Flavor In Mud Microbes

Researchers have identified enzymes from bacteria in mud to help develop flavor-based chemicals
By Jun 4, 2015
Animals

Science Reveals Why Your Cat Is Such A Picky Eater

Getting to the bottom of their weird taste receptors right meow
By May 25, 2013
Science

Your Complete Guide To White Wine [Infographic]

Or, how to get smashed with class
By Mar 15, 2013
Science

Your Complete Guide To Chocolate Flavors [Infographic]

All your vital questions about the world's single-origin chocolate flavors, answered
By Feb 23, 2013
Science

What’s The Flavor Difference Between Scotch And Rye? [Infographic]

The many flavors of the great wide world of whiskey. Yes, bacon fat is an option.
By Jun 13, 2012
Science

How The Human Nose Helps Chemists Analyze Flavor

Flavor scientist Arielle Johnson discusses the creative side of culinary chemistry
By Mar 21, 2012
Science

Book Review: Can Science Determine Which Foods Taste Best Together?

In Taste Buds And Molecules, François Chartier concocts some unexpected pairings
By Sep 3, 2011
Science

Scientists Map the Mouse Taste Cortex, Pinpointing Brain Regions That Detect Certain Flavors

For all our knowledge about how the brain processes sight, sound, smell and touch, very little is understood about taste....
By Dec 30, 2008
Science

What’s the Difference Between Artificial and Natural Flavors?

Sometimes you just need to know