Featured in flavors
Finding A Source of Flavor In Mud Microbes
Researchers have identified enzymes from bacteria in mud to help develop flavor-based chemicals
Science Reveals Why Your Cat Is Such A Picky Eater
Getting to the bottom of their weird taste receptors right meow
Your Complete Guide To White Wine [Infographic]
Or, how to get smashed with class
Your Complete Guide To Chocolate Flavors [Infographic]
All your vital questions about the world's single-origin chocolate flavors, answered
What’s The Flavor Difference Between Scotch And Rye? [Infographic]
The many flavors of the great wide world of whiskey. Yes, bacon fat is an option.
How The Human Nose Helps Chemists Analyze Flavor
Flavor scientist Arielle Johnson discusses the creative side of culinary chemistry
Book Review: Can Science Determine Which Foods Taste Best Together?
In Taste Buds And Molecules, François Chartier concocts some unexpected pairings
Scientists Map the Mouse Taste Cortex, Pinpointing Brain Regions That Detect Certain Flavors
For all our knowledge about how the brain processes sight, sound, smell and touch, very little is understood about taste....
What’s the Difference Between Artificial and Natural Flavors?
Sometimes you just need to know