Featured in flavor research
Scientists Map the Mouse Taste Cortex, Pinpointing Brain Regions That Detect Certain Flavors
For all our knowledge about how the brain processes sight, sound, smell and touch, very little is understood about taste....
Japanese Researchers Tap Chemical Composition To Give Flavor Ratings to Food
It’s been said there’s no accounting for taste, but if Japanese researchers have their way, there soon will be. Research...
THE FUTURE OF FOOD The Science of Yummy
Researchers are teasing out the ways we perceive flavor, from our tongue to our nose to the genes that dictate how we taste food. In the process, they're uncovering exactly which flavors will transform a dish into an offer you can't refuse