Your supermarket salmon is probably stealing someone else’s food.
Salmon of the Nushagak River shift their habitat year-to-year—and that has important implications for how we protect these fish.
Warming oceans are changing fish stocks around the world.
Nitrospinia could be affecting your fish dinner
Your next shrimp pad thai might be shrimp-free
Good for a helluva lot more than just fish sticks
A marine scientist plans to use mackerel as surrogate parents for Pacific bluefin tuna
Opponents of genetically modified food are crying foul over a recent government grant to the maker of GM salmon. The...
A 10-year effort has finally created pumped-up fish for commercial aquaculture
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