Featured in fermentation
Gear to make your own kombucha
Save a whole lot of money by brewing booch in your own home.
We finally know which bacteria give kimchi its power
Inside the microscopic world of this fermented staple.
Teen bootleggers are making dangerous booze on TikTok
The homemade brew can poison you if you’re not careful.
Fermentation kits to dazzle your taste buds
Become more cultured with these fermentation kits.
How to ferment (almost) everything
A step-by-step guide to preserving whatever vegetables you have on hand.
Greek yogurt creates a ton of wheyst—but wheyt! There may be a whey forward for all that whey.
You should make fermented veggies—for science
The science behind sauerkraut.
California’s wildfires could make 2017 a very unusual wine vintage
The smoke will likely impact a few fancier grapes.
America’s standard, bland beer is slowly being replaced by the weird stuff
One day, we may even have a "Dino-Brew"
What are the “natural flavors” in your food? Biotech is making the answer more complicated.
Scientists are turning to microbes to manufacture scents and flavors