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Sep 22, 2021 9:00 AM
Meat vending machines are just the latest way the pandemic has reinvented eating
Sep 22, 2021 9:46 AM
Featured in fermentation
Oct 1, 2020
Gear to make your own kombucha
Save a whole lot of money by brewing booch in your own home.
Apr 17, 2020
We finally know which bacteria give kimchi its power
Inside the microscopic world of this fermented staple.
Mar 10, 2020
Teen bootleggers are making dangerous booze on TikTok
The homemade brew can poison you if you’re not careful.
Oct 30, 2019
Fermentation kits to dazzle your taste buds
Become more cultured with these fermentation kits.
Sep 10, 2019
How to ferment (almost) everything
A step-by-step guide to preserving whatever vegetables you have on hand.
Dec 21, 2017
Greek yogurt creates a ton of wheyst—but wheyt! There may be a whey forward for all that whey.
Yes whey.
Oct 18, 2017
California’s wildfires could make 2017 a very unusual wine vintage
The smoke will likely impact a few fancier grapes.
Jun 14, 2017
America’s standard, bland beer is slowly being replaced by the weird stuff
One day, we may even have a "Dino-Brew"
Mar 10, 2017
What are the “natural flavors” in your food? Biotech is making the answer more complicated.
Scientists are turning to microbes to manufacture scents and flavors
