Featured in fermentation

Gear to make your own kombucha
We finally know which bacteria give kimchi its power
Teen bootleggers are making dangerous booze on TikTok
Fermentation kits to dazzle your taste buds
How to ferment (almost) everything
Greek yogurt creates a ton of wheyst—but wheyt! There may be a whey forward for all that whey.
You should make fermented veggies—for science
California’s wildfires could make 2017 a very unusual wine vintage
America’s standard, bland beer is slowly being replaced by the weird stuff
What are the “natural flavors” in your food? Biotech is making the answer more complicated.