There are two types of fat cells. Here’s how to get more of the good stuff. By Claire Maldarelli / Published October 11, 2021
Remember brown fat? We may finally know why it’s so darn good for you. By Kat Eschner / Published August 21, 2019
Nuts are full of fat and calories—and you should probably eat more of them By Sara Chodosh / Published February 21, 2019
Coconut oil is the latest reminder that there’s no such thing as a ‘superfood’ By Claire Maldarelli / Published August 27, 2018
Astronauts lose weight in space, and it might be because their food is literally floating around inside them By Mary Beth Griggs / Published January 30, 2018
Your weight affects how long you live—but it’s extremely complicated By Claire Maldarelli / Published January 24, 2018
This is why cutting weight is so dangerous for professional fighters By Sara Chodosh / Published January 22, 2018
Fat is sooo good and science can’t do a dang thing about it By Rachel Feltman / Published January 20, 2018