5 heirloom foods that farmers want to bring back from obscurity By Andrew Zaleski / Published May 3, 2022
‘This plan is a lie’: Biogas on hog farms could do more harm than good By Cameron Oglesby / Southerly / Published April 3, 2022
Climate change is coming for Indonesia’s cocoa farms; candy companies aren’t helping By Nikita Amir / Published January 21, 2022
Undersea vertical farms could be the future of sustainable seafood By Maria Finn/Hothouse / Published October 13, 2021
Putting cows on a seaweed diet helps curb their methane burps By Shaena Montanari / Published March 23, 2021
These chickens earned a healthier label from the USDA By Monica Michael Willis/Saveur / Published November 18, 2020
Appalachia’s ginseng goldmine may not last much longer By Emily Cataneo/Undark / Published November 9, 2020
An unprecedented locust swarm is creating unlikely allies By Lou Del Bello/Undark / Published June 7, 2020
The ‘chew chew cult’ is a Victorian diet fad that should really, really never come back By PopSci Staff / Published January 29, 2020
Last year’s historic floods ruined 20 million acres of farmland By Amal Ahmed / Published January 20, 2020
These gene-edited tomatoes grow in cute little bouquets suited to urban farming By Kat Eschner / Published December 24, 2019
Our french fry supply is safe for now, but the future is uncertain By Kat Eschner / Published December 5, 2019
Brazilian farmers owe Monsanto $7.7 billion, court rules By Karine Eliane Peschard/The Conversation / Published November 4, 2019
Want to grow a record-breaking tomato? Crush the competition with these six juicy tips. By Richard G. Snyder/The Conversation / Published October 7, 2019