Featured in Entomophagy
The Brood X cicadas are coming, and you should eat them. Here’s how.
It’s a bugtastic culinary experience!
Two people got rat lungworm from eating raw centipedes. Could you be next?
The answer is yes—even if you don't like eating bugs.
Cockroach tea and cricket crepes: How to add (delicious) bugs to your diet
Watch the PopSci team try some buggy dishes.
We Ate Pasta Made Out Of Crickets
How does fusilli made with powdered insects compare to traditional pasta?
A new Kickstarter offers a kitchen-top insect farm.
These Bugs Recycle Food Waste
Grubbly Farms turns scrap-eating insects into livestock food
The Rise Of The Incredible Edible Insect
Start-ups are marketing an unlikely new protein. It’s nutrient-rich, all natural, and six-legged.
The Environmental Benefits Of Eating Crickets Vs. Chicken: It’s Complicated
In recent years, foodies and earth-conscious eaters alike have grown increasingly interested in entomophagy (for the uninitiated, that’s the practice...
I Chomped My Way Through Five Courses of Horrifying Bugs
And liked it!
C-Fu: The Tofu Made Of 100 Percent Mealworm Protein
Fry it up with some sesame oil and ginger