Entomophagy

It’s a bugtastic culinary experience!

The answer is yes—even if you don't like eating bugs.

Watch the PopSci team try some buggy dishes.

How does fusilli made with powdered insects compare to traditional pasta?

A new Kickstarter offers a kitchen-top insect farm.

Grubbly Farms turns scrap-eating insects into livestock food

Start-ups are marketing an unlikely new protein. It’s nutrient-rich, all natural, and six-legged.

In recent years, foodies and earth-conscious eaters alike have grown increasingly interested in entomophagy (for the uninitiated, that’s the practice...

And liked it!

Fry it up with some sesame oil and ginger