Marijuana during pregnancy might be as dangerous as alcohol By Donavyn Coffey / Published August 3, 2019
California’s tap water could be a cancerous cocktail of pollutants By Nicole Wetsman / Published May 1, 2019
Millennials want spirits—with none of the alcohol. Here’s how distilleries make it work. By Eleanor Cummins / Published April 3, 2019
Dryuary’s just the start—you should drink less all winter long By Dan Seitz / Published January 13, 2019
Alcohol’s health risks are far easier to prove than its benefits By Christina Mair/The Conversation / Published July 17, 2018
Your risk of cancer likely increases with each additional drink of alcohol By Claire Maldarelli / Published June 21, 2018
For the booze business, going green is a matter of survival By Eleanor Cummins / Published March 30, 2018
Different kinds of alcohol might make you feel different emotions By Rachel Feltman / Published November 22, 2017
New research might explain why you get so hungry when you’re drunk By Rachel Feltman / Published January 10, 2017
Powerful New Bar Freezer Can Make Ice Cubes Out Of Whiskey By G. Clay Whittaker / Published August 3, 2016