Featured in distillation
Millennials want spirits—with none of the alcohol. Here’s how distilleries make it work.
The science behind the latest (non-)drinking trend.
Love the taste of whiskey? Thank an oak tree
Excerpt: The Flavor of Wood
Can You Smell The Difference Between Bourbon And Rye?
The average drinker can't
Making Moonshine In A Homebuilt Reflux Still [Video]
Hackett distills some drinkable biofuel
Instant Expert: Easy Freshwater
A state-of-the-art facility aims to make desalination more efficient
California’s First Full-Scale Desalination Plant Lets Residents Drink the Pacific Ocean
The plant could produce more than 98 million gallons of drinking water per year