We asked a bunch of our favorite people about their holiday plans
The brand-new Brooklyn museum is part Wonka, part science
A peek behind the scenes at the Museum of Food and Drink's new Flavor exhibition
Understanding the interplay of acid, sugar, and alcohol gives essential insight into how a cocktail is structured
Understanding the interplay of acid, sugar, and alcohol gives insight into how a cocktail is structured.
New York's Museum of Food and Drink unveils its first exhibit, with a bang.
Food-science expert McGee and adventurous culinary technologist Dave Arnold invite PopSci to sample rotten fish
There’s an inescapable showmanship inherent in pouring liquid nitrogen into a champagne flute while a cloud of vapor billows from … Continued
Why do people seek out yaks, bears, and other exotic eatables? An enthusiast tells why, and how
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