We asked a bunch of our favorite people about their holiday plans
The brand-new Brooklyn museum is part Wonka, part science
A peek behind the scenes at the Museum of Food and Drink's new Flavor exhibition
Understanding the interplay of acid, sugar, and alcohol gives essential insight into how a cocktail is structured
Understanding the interplay of acid, sugar, and alcohol gives insight into how a cocktail is structured.
New York's Museum of Food and Drink unveils its first exhibit, with a bang.
Food-science expert McGee and adventurous culinary technologist Dave Arnold invite PopSci to sample rotten fish
There’s an inescapable showmanship inherent in pouring liquid nitrogen into a champagne flute while a cloud of vapor billows from...
Why do people seek out yaks, bears, and other exotic eatables? An enthusiast tells why, and how
Like science, tech, and DIY projects?
Sign up to receive Popular Science's emails and get the highlights.