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What Are You Doing For Thanksgiving?: Dave Arnold
We asked a bunch of our favorite people about their holiday plans
Clone of What Are You Doing For Thanksgiving?: Dave Arnold
We asked a bunch of our favorite people about their holiday plans
Museum Of Food And Drink Explores The $25 Billion Flavor Industry
The brand-new Brooklyn museum is part Wonka, part science
This Smell Synthesizer Lets You Sniff And Play Flavors Like Music
A peek behind the scenes at the Museum of Food and Drink's new Flavor exhibition
Cocktail Calculus Chart: The Inner Workings Of Recipes
Understanding the interplay of acid, sugar, and alcohol gives essential insight into how a cocktail is structured
Cocktail Calculus: The Inner Workings Of Recipes
Understanding the interplay of acid, sugar, and alcohol gives insight into how a cocktail is structured.
Video: Rice Puffs Explode From A Giant Cannon
New York's Museum of Food and Drink unveils its first exhibit, with a bang.
PopSci’s Friday Lunch: a Can of Surströmming With Harold McGee
Food-science expert McGee and adventurous culinary technologist Dave Arnold invite PopSci to sample rotten fish
Video: Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax
There’s an inescapable showmanship inherent in pouring liquid nitrogen into a champagne flute while a cloud of vapor billows from … Continued
Why I Eat Lion and Other Exotic Meats
Why do people seek out yaks, bears, and other exotic eatables? An enthusiast tells why, and how
