Featured in culinary science

How to make the perfect french fry, according to science
Add a dash of chemistry for the best microwave mug cake of your life
To make chef Jet Tila’s chewy drunken noodles, you’ll need to brush up on your chemistry
You can taste garlic with your feet
Alton Brown Seasons Steak With A Power Drill
Alton Brown’s Mega Bake
Alton Brown’s Jet Cream
Alton Brown’s secret workshop