The key is a crispy exterior and a soft interior.
This single-serving dessert takes 60 seconds—and some science.
Make rice noodles with two hotel pans and a whole lot of science.
Garlic's Allicin can go through the protective layers of your skin.
Grill, baby, grill
Your EZ-Bake Oven has nothing on this
Carbonated ice cream in just 10 seconds
Inside the mad (food) scientist's lair.
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